Don’t ditch pumpkins just because Halloween is over! Why not embrace the many organic shapes of pumpkins, gourds, tomatoes and other seasonal vegetables as part of your wedding decor? Vegetables are a fantastic alternative to flowers, and are becoming more and more popular for vendors and DIY brides alike. These cost-effective veggies look just as colorful and dramatic as floral arrangements for less out of your wallet.
In the season of Thanksgiving and family gatherings, creative vegetable displays will add a welcoming ambiance that will have your guests feeling cozy and right at home at your event. Here, deep purples from cabbage and turnips help create a rustic, farm fresh atmosphere.
Use ornamental cabbage rosettes and kale along with seeded eucalyptus branches to create a romantic arrangement for your guest book table. Proof that lush, floral-alternatives are an option with out compromising your style.
Create a colorful, eye-catching escort card table by pinning your guests names to mini vegetables that correspond to the matching vegetable’s table number.
Going for a statement-making monochromatic palette? A variety of green tomatoes intermingled with fluffy cotton and succulents make for a textural and festive centerpiece.
What vegetables will you be using in your wedding decor?