Vegetable Centerpieces at Fall Weddings
Don’t ditch pumpkins just because Halloween is over! Why not embrace the many organic shapes of pumpkins, gourds, tomatoes and other seasonal vegetables as part of your wedding decor? Vegetables are a fantastic alternative to flowers, and are becoming more and more popular for vendors and DIY brides alike. These cost-effective veggies look just as colorful and dramatic as floral arrangements for less out of your wallet.
In the season of Thanksgiving and family gatherings, creative vegetable displays will add a welcoming ambiance that will have your guests feeling cozy and right at home at your event. Here, deep purples from cabbage and turnips help create a rustic, farm fresh atmosphere.
Use ornamental cabbage rosettes and kale along with seeded eucalyptus branches to create a romantic arrangement for your guest book table. Proof that lush, floral-alternatives are an option with out compromising your style.
Create a colorful, eye-catching escort card table by pinning your guests names to mini vegetables that correspond to the matching vegetable’s table number.
Going for a statement-making monochromatic palette? A variety of green tomatoes intermingled with fluffy cotton and succulents make for a textural and festive centerpiece.
What vegetables will you be using in your wedding decor?